parrja
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I brewed the Weizen from "Brewing Classic Styles" last year and it was a bit of a fail.
It fermented OK, but I think I kegged it with way too much yeast.
Anyone have a good established schedule for a hefe? I have temp control and normally go from primary to keg.
Or do I have to shake the keg before each session to spread the yeast a bit better!
It fermented OK, but I think I kegged it with way too much yeast.
Anyone have a good established schedule for a hefe? I have temp control and normally go from primary to keg.
Or do I have to shake the keg before each session to spread the yeast a bit better!