So, over summer I made eight simple lagers in a row. All were 3.8KG. pils malt with between 200gm. & 300gm. crystal. All were cellared at 4C and 15PSI. All were poured at that pressure from a pluto also within the fridge into glasses out of the freezer.
My problem?....Some kegs would pour beautifully, giving a good 1/2 inch head whilst others would foam badly and finish with about 1/3 of the pour looking like icecream.
Whats happening folks?
My problem?....Some kegs would pour beautifully, giving a good 1/2 inch head whilst others would foam badly and finish with about 1/3 of the pour looking like icecream.
Whats happening folks?