Fingerlickin_B
Mo Bitta, Mo Betta!
- Joined
- 5/8/05
- Messages
- 1,772
- Reaction score
- 10
Ok, the situation is that I have a brew in a keg which I bulk primed whilst filling.
My brother has a going-away party tonight, but the beer was only primed/kegged on Tuesday.
If I hook up a tap and syphon off most of the sugar/sediment sitting at the bottom and then apply carbonating pressure for a few hours does anyone think it will be even close to drinkable?
Just don't want to take cases of bottles to this event as I'll never see them again or have a lot of bottle cleaning to do!
Worst case scenario I'll just take a few cases of Reschs Real...shudder
PZ.
My brother has a going-away party tonight, but the beer was only primed/kegged on Tuesday.
If I hook up a tap and syphon off most of the sugar/sediment sitting at the bottom and then apply carbonating pressure for a few hours does anyone think it will be even close to drinkable?
Just don't want to take cases of bottles to this event as I'll never see them again or have a lot of bottle cleaning to do!
Worst case scenario I'll just take a few cases of Reschs Real...shudder
PZ.