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Hey fellas, thought i'd share a pic with yooz. Going on a 2 nighter with a doz workmates and almost gave up on the idea of taking a keg. This solution suited my budget. Used my mash tun/ 40 ltr Igloo. Hollow pool noodle inside bottom of cooler stabilises keg and raises ice above rubber base of keg/no need to chill the rubber, hey. Cost $7 for a couple of noodles. Dump the ice in, then slip a solid noodle around the top to seal. My only concern is the top being exposed. Will cover with something, perhaps a damp towel. Any thoughts.