Hi,
For my next beer I'm looking at doing a Wheat Beer I have a couple of questions.
Recipe atm: 1 can coopers wheat beer, 1kg dried wheat malt.
1. Fermentation, is it the same temperature etc. as fermenting an ale?
2. What yeast to use?
3. If I want to add fruit like raspberries, how and when should I do this? Especially if I'm only using 1 fermenter and not racking to a secondary.
4. Would you add hops? If so what kind?
Thanks for your help.
For my next beer I'm looking at doing a Wheat Beer I have a couple of questions.
Recipe atm: 1 can coopers wheat beer, 1kg dried wheat malt.
1. Fermentation, is it the same temperature etc. as fermenting an ale?
2. What yeast to use?
3. If I want to add fruit like raspberries, how and when should I do this? Especially if I'm only using 1 fermenter and not racking to a secondary.
4. Would you add hops? If so what kind?
Thanks for your help.