Hey guys just brewed a double batch and realized I only have one pack of us05. I don't have a fridge to keep half of it cold so I need a solution. I was thinking of trying to make a started from the one pack I have by rehydrating the yeast then pitching it to a started wort halving tomorrow night and pitching. I know they say that making starters for dry yeast is not advisable but this I guess is like making a mini beer first and stepping up.
My other option is getting a slab of coopers and drinking it all tonight and pouring the dregs into the fermenter. :chug:
Oh yeah and I have no wheels and the closest HB shop that is open tomorrow is a 1 hour trip away that I don't have time for.
Cheers
My other option is getting a slab of coopers and drinking it all tonight and pouring the dregs into the fermenter. :chug:
Oh yeah and I have no wheels and the closest HB shop that is open tomorrow is a 1 hour trip away that I don't have time for.
Cheers