hey everyone.
So, we go away camping a fair bit on the Murray. I’ve been doing some research and the most feesable thing to take kegs camping is make a jockey esky with taps straight off the esky, keep the keg outside of the esky and have long coils in ice cooling the beer.
All that will be easy enough to make but the questions I have are as i don’t have much knowledge about kegged beer is..
1. What ambient temp can a pressurised keg get to before problems arise? Camping over summer is normally around 40c for the week
2. I’ve seen plenty of people saying that doing it this way works well when then ambient is 25c. Will a 35c beer be chilled enough just going through the coils in the esky full of ice?
Any other suggestions or tips are appreciated
So, we go away camping a fair bit on the Murray. I’ve been doing some research and the most feesable thing to take kegs camping is make a jockey esky with taps straight off the esky, keep the keg outside of the esky and have long coils in ice cooling the beer.
All that will be easy enough to make but the questions I have are as i don’t have much knowledge about kegged beer is..
1. What ambient temp can a pressurised keg get to before problems arise? Camping over summer is normally around 40c for the week
2. I’ve seen plenty of people saying that doing it this way works well when then ambient is 25c. Will a 35c beer be chilled enough just going through the coils in the esky full of ice?
Any other suggestions or tips are appreciated