Alex.Tas
Beer Goat
- Joined
- 20/5/13
- Messages
- 505
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- 183
I've been brewing cider the easy way - Oz tops. While certainly not the most traditional method of brewing or the best, it works for me and is very easy.
I've read that some people use tea in their 20L batches to add some tannin and therefore body into their cider.
To adapt for Oztops, i was thinking something along the lines of:
About 2L of Berri apple juice.
250ml of green and jasmine tea steeped for 5 minutes.
Bit of lactose perhaps 5tbs.
Split into two 1.25L soft drink bottles.
Anyone have any advice on something like this?
Anyone know places to look for jasmine flowers (like how they come in the tea bags)? Would asian grocers have them? I want to amp up the jasmine flavour as i think it adds a nice smoothness to the tea. Dunno how it will go once its carbonated.
Cheers,
I've read that some people use tea in their 20L batches to add some tannin and therefore body into their cider.
To adapt for Oztops, i was thinking something along the lines of:
About 2L of Berri apple juice.
250ml of green and jasmine tea steeped for 5 minutes.
Bit of lactose perhaps 5tbs.
Split into two 1.25L soft drink bottles.
Anyone have any advice on something like this?
Anyone know places to look for jasmine flowers (like how they come in the tea bags)? Would asian grocers have them? I want to amp up the jasmine flavour as i think it adds a nice smoothness to the tea. Dunno how it will go once its carbonated.
Cheers,