Asher
Junctyard Brewing
- Joined
- 27/1/04
- Messages
- 958
- Reaction score
- 4
While down in the south-west recently I popped into the new Jarrah Jacks Brewery (teamed up in new building with woodsmoke estate wines) near Pembereton.
The guys here have spent a bit of cash on this baby.
Bit early to tell how this place will turn out.... The current line up of beers is pretty well just the pilot batches.... The first batch was mashed slightly high, so the APA became an IPA, second batch was same recipe but mashed lower, this was on tap as well an APA... Couple of other big beers on tap too, All very chewy IMO...
Greg James, the brewer has no formal training but a work ethic like no one else I've met.. (I knew him from his first career as a Chemical Engineer which he still does from home 4 days a week !). After a quick beer chat I soon realised he is little more than an operator at the moment. John Stallwood( formerly from Nail Ale) is currently doing consulting work for them - hence the Nail Taste to the first couple of beers. Hopefully Greg will pick up the required knowledge (When you've got a 1200 batch size, you'd want to get things right pretty quickly ).... I'm just a bit worried where the craft bit is going to come from ....
Well worth a visit. Great Restaurant attached - Lou was very impressed with the Woodsmoke Estate Sparkling White too
Asher for now
The guys here have spent a bit of cash on this baby.
Bit early to tell how this place will turn out.... The current line up of beers is pretty well just the pilot batches.... The first batch was mashed slightly high, so the APA became an IPA, second batch was same recipe but mashed lower, this was on tap as well an APA... Couple of other big beers on tap too, All very chewy IMO...
Greg James, the brewer has no formal training but a work ethic like no one else I've met.. (I knew him from his first career as a Chemical Engineer which he still does from home 4 days a week !). After a quick beer chat I soon realised he is little more than an operator at the moment. John Stallwood( formerly from Nail Ale) is currently doing consulting work for them - hence the Nail Taste to the first couple of beers. Hopefully Greg will pick up the required knowledge (When you've got a 1200 batch size, you'd want to get things right pretty quickly ).... I'm just a bit worried where the craft bit is going to come from ....
Well worth a visit. Great Restaurant attached - Lou was very impressed with the Woodsmoke Estate Sparkling White too
Asher for now