- Reaction score
Edit. Why did my pic get lazy and fall over?Just a quick update on where my AB clone is at. I brewed on Friday morning, pitched the dregs of 1 lt starter into a 3 lt starter then those dregs into 2 lts of wort (if that makes sense) The wort has gone nuts! In 48 hours it has gone from SG 1.068 to 1.029 and krausened some time during the night. Before I went to bed I had to clean the top and sides of the fermenter. I can only guess that it took off because I used oxygen for the first time. I was concerned, at pitching, that I may not have used enough O2 but that is clearly not the case. I did use the wyeast yeast calculator to make sure i did not over pitch. The sample I took today is very bitter/sweet, more so than yesterday's sample. I've not used Chinook at these amounts before so I'm guessing that the sweet flavour may be the hops. For those that are interested the recipe is here.