Bruer
Well-Known Member
Hey all,
A good friend of mine has a jambu apple/love Apple tree in his front yard. For those that don't know, jambu are like a bell-shaped crispy apple native to SE Asia. They're part of the same family as lilypily. I can only describe their flavour as floral and delicate.
Has anyone used them to brew with? I was thinking of using them in a really pale lager. Perhaps racking on to them after primary. I'd probably soak the in potassium met to kill off all the wild yeasties.
A good friend of mine has a jambu apple/love Apple tree in his front yard. For those that don't know, jambu are like a bell-shaped crispy apple native to SE Asia. They're part of the same family as lilypily. I can only describe their flavour as floral and delicate.
Has anyone used them to brew with? I was thinking of using them in a really pale lager. Perhaps racking on to them after primary. I'd probably soak the in potassium met to kill off all the wild yeasties.