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I've Only Got One Fridge :(

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Wax

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ok I've got a pilsner in the keg conditioning at 1 c, it been there for one week. I want to brew a larger today but I only have the one fridge :( . So if i go ahead and brew today I'll need to bring the temp of the fridge up to ferment at 10 / 12 c. Can someone advise what effect raising the temp for a month would have on my pilsner?
 

Ross

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Wax said:
ok I've got a pilsner in the keg conditioning at 1 c, it been there for one week. I want to brew a larger today but I only have the one fridge :( . So if i go ahead and brew today I'll need to bring the temp of the fridge up to ferment at 10 / 12 c. Can someone advise what effect raising the temp for a month would have on my pilsner?
[post="65880"][/post]​
It will totally ferment out much quicker & likely to lack the dry crispness of a long lagered Pils....
 

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