Hey guys,
I've got two beers to put down today so that I've got something ready to go for Australia Day: Can you guys sanity check the following recipes? Any advice appreciated.
Brew One: Hoppy Pale Sessional
6L Boil
Coopers Draught
Coopers LME
500g LDME
25g Cascade 6.2% @ 30min
25g Cascade 6.2% @ 15min
Nottingham Ale Yeast
Brew Two: Amarillo Golden Ale
6L Boil
Coopers Real
Coopers AME
500g LDME
25g Amarillo 10.1% @ 30min
25g Amarillo 10.1% @ 15min
50g Amarillo 10.1% dry hop @ 4 days primary
US-05
Going with Nottingham for pale because I didn't want to have two beers on US-05. These are both a little playful/experimental
I normally strain my beers into the fermenter to remove the hops but I've seen a lot of advice here saying that the hops will just settle at the bottom anyway. What are your thoughts on this?
I've got two beers to put down today so that I've got something ready to go for Australia Day: Can you guys sanity check the following recipes? Any advice appreciated.
Brew One: Hoppy Pale Sessional
6L Boil
Coopers Draught
Coopers LME
500g LDME
25g Cascade 6.2% @ 30min
25g Cascade 6.2% @ 15min
Nottingham Ale Yeast
Brew Two: Amarillo Golden Ale
6L Boil
Coopers Real
Coopers AME
500g LDME
25g Amarillo 10.1% @ 30min
25g Amarillo 10.1% @ 15min
50g Amarillo 10.1% dry hop @ 4 days primary
US-05
Going with Nottingham for pale because I didn't want to have two beers on US-05. These are both a little playful/experimental
I normally strain my beers into the fermenter to remove the hops but I've seen a lot of advice here saying that the hops will just settle at the bottom anyway. What are your thoughts on this?