johnno It's YUMMY Joined 15/7/03 Messages 2,800 Reaction score 6 10/10/03 #1 Found this article surfing the net. http://metromix.chicagotribune.com/barsand...s%5Ftop%5Fpromo
RobW The Little Abbotsford Craftbrewery Joined 6/8/03 Messages 1,685 Reaction score 110 10/10/03 #2 They must have bred some tough yeasts to get it to 25%AV. Or maybe fortified it?
M Murray Beer bear. Joined 24/9/03 Messages 749 Reaction score 3 10/10/03 #3 http://www.whitelabs.com/gravity.html White Labs claim this yeast can go up to 25% with quite a bit of work.
http://www.whitelabs.com/gravity.html White Labs claim this yeast can go up to 25% with quite a bit of work.
johnno It's YUMMY Joined 15/7/03 Messages 2,800 Reaction score 6 11/10/03 #4 This stuff cant really be beer can it?. It smells like ports sherrys and cognacs?? Make mine a V.S.O.P thanks. :lol:
This stuff cant really be beer can it?. It smells like ports sherrys and cognacs?? Make mine a V.S.O.P thanks. :lol: