How you all doing, Just put down a Morgans Blue Mountain lager kit with 1kg morgans Lager malt and made it up to 20 litres and got an OG reading of around 1040 maybe a tad lower.Is This the norm,as it seems a bit of a low reading to me. Or is it ok and low because of using only malt and no dextrose or other sugars.
Most other kits I have made using dextrose and maltodextrin have always started in the high 40s even got one at 1052.Im still pretty much a newbie to HB .
Thanks for any help. :unsure:
Most other kits I have made using dextrose and maltodextrin have always started in the high 40s even got one at 1052.Im still pretty much a newbie to HB .
Thanks for any help. :unsure: