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Hi all i did a second brew on the 15th march and it has stopped bubbling already is this normal.
The 15th of March was yesterday - how long has the beer been in the fermenter? If it IS less than 24 hours (doubtful given your OG) then cool your heels and have a beer or ten or however many you'd drink in at least a week, probably two. Even when fermentation is finished your beer will benefit from being left alone as the yeasties will move on to cleaning up some of their crap - someone with more knowledge might mount a more convincing case for leaving your beer alone for longer.duncang1975 said:Hi all i did a second brew on the 15th march and it has stopped bubbling already is this normal.
If they were finings, I think the recommendation is at least a couple of days, but I'm not sure it would hurt to bottle sooner if you're happy with the results.duncang1975 said:I also put some clearing agent in my first home brew last night which has cleared it up wonderfully how long should i wait to bottle that one?