Dunkel_Boy
Well-Known Member
- Joined
- 7/2/05
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Hypothetically, if a friend of mine decided at the last minute to add some ginger (I think he said it was about a thumb-sized piece) to his priming solution to give a bit of a kick to his IPA, should my mate be worried about the ginger fermenting and causing overcarbonation, or is my mate just paranoid?
My friend looks forward to your replies...
Adrian
My friend looks forward to your replies...
Adrian