Anyone got a good recipe? Or advice?
Want to do another proper lager, but I have no German hops.....and I want to run down my stores of US hops.
Was going to reuse the yeast from a Marzen i have fermenting now. Then going 80/20 pale/munich, plus maybe some carapils. Might even beef it up and dry it out with some of da sugaz that everyone talks about.
Bitter to about 30Ibu and then throw shitloads of citra and chinook at it at the end.
Is it that simple?
Want to do another proper lager, but I have no German hops.....and I want to run down my stores of US hops.
Was going to reuse the yeast from a Marzen i have fermenting now. Then going 80/20 pale/munich, plus maybe some carapils. Might even beef it up and dry it out with some of da sugaz that everyone talks about.
Bitter to about 30Ibu and then throw shitloads of citra and chinook at it at the end.
Is it that simple?