bullsneck
Malty tasking
- Joined
- 25/11/08
- Messages
- 940
- Reaction score
- 175
Evening brewers,
I recieved a good whack of Topaz recently and I am looking to use it this weekend in an IPA. I'm thinking of using it in partnership with another hop. The proposed recipe will be as follows...
OG - 1.062
IBU - 55ish
US-05
80% MO
10% Munich
6% Pale Crystal
4% Medium Crystal
Bittering addition to whatever I need.
.5g/L of both Topaz and other hop at 20, 15, 10, 5 and 0.
Has anyone used Topaz with another hop with success and could help me out?
I'd appreciate any feedback.
Cheers,
Braden aka bullsneck.
I recieved a good whack of Topaz recently and I am looking to use it this weekend in an IPA. I'm thinking of using it in partnership with another hop. The proposed recipe will be as follows...
OG - 1.062
IBU - 55ish
US-05
80% MO
10% Munich
6% Pale Crystal
4% Medium Crystal
Bittering addition to whatever I need.
.5g/L of both Topaz and other hop at 20, 15, 10, 5 and 0.
Has anyone used Topaz with another hop with success and could help me out?
I'd appreciate any feedback.
Cheers,
Braden aka bullsneck.