IPA with Lactose

[rosiepose]

Dear Fellow Brewers, I recently had a Batch Brewery 'Hoppsy Mozy" in Sydney on Nitro liked it and wanted to do something similar, From what i can gather its a West Coast ipa with Lactose.
Proverance Gardiner, Gladfield wheat, Gladfield Gladiator, Gladfield sour grapes, Lactose.
Hops: Mosiac. yeast: American Ale. ABV: 6.4
Attached is a screen shot of where I am at with recipe.
I only have 100g of Mosiac hence the Motukea sub. not sure on quantity of Lactose
Suggestions please. haven't thought of water profile yet.

 

[mongey]

cant help ya, but have had that beer on tap at the brewery as well and its super nice .

 

[GalBrew]

I think zero lactose is the best amount to put in an IPA

 

[Signoredv]

I've used around 150g for 5l ipa

 

[Peter can box]

Never used for an IPA though would definitely not recommend at all.
I used lactose for ginger beer to sweeten it up after adding way too much ginger. Apparently it’s also good for milk stouts.