Inventory Range

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AndrewQLD

RED ON WHITE IPA
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I have just entered my entire brewing inventory into Beersmith and was surprised the variety I carry.

5 different liquid yeasts
11 different grains
10 different hops
+ about 8 various adjunct ie sugars, flaked grains ect.

amazing how your ingredient list builds up as you progress. What about everyone else, have you found the same thing??

Andrew
 

Doc

Doctor's Orders Brewing
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I keep my inventory in a spreadsheet.

Currently I have
- 27 different types of grain equalling 69.6kg
- 26 different types of hops equalling 7.6kg
- up around 15 different yeasts

Beers,
Doc
 

roach

brasserie de cancrelat
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about 20 different grains of over 75kg with another 100kg a few weeks away
1/2 doz in flaked stuff
10 varieties of hops totalling a couple of kilo
5 different yeast strains


my grain store(or silo!!) has blown out - opportunities for cheap grain were too good to refuse.
 

wee stu

wee stu's brury - hand made beers, award winning l
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Jeebus this is a sobering question - especially since I still firmly put myself in the noob category.

Grains - about 15 different types - must be well over 75kg, and like roach I have even more on the way (from the same source I much suspect).
Plus about another 4 entries in the adjuncts category.

Hops - top of the head figure is 8, but I am sure I have missed some. And I still don't have any ekg or fuggles in stock, which is what I really want :( .
Must be couple kilos in there also.

Yeasts - only started farming, but including unsmacked packs up to about 7 viable strains.

How can it be that no matter what you have on hand, it is always something else you really need for the next brew?
 

warrenlw63

Just a Hoe
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I live 15 mins from the LHBS and work from home.

I let them (HBS) be my inventory. :D

Warren -
 

GMK

BrewInn Barossa:~ Home to GMKenterprises ~
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my Ingredients ahs blown out also...

i have approx:
- 20 different grains totalling around 120kg
- 5kg of 15 different hops
- around 12 different yeasts
- flaked stuff wheat, spelt, granary malted flakes, barley, oats
- sugars - demeara, dark brown, lactose, dextrose
- 5 kg of liquid malt, 1 kg of dried extract...

plus lots of SS fittings and taps, kegs etc..

Man..

I must almost be a homebrew shop... B)
 

Crispy

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Hey Ken,

you forgot to include....(dare I say it).......


OAK CHIPS


:D


Cheers,

Crispy
 

MAH

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I've made an effort to cut back on the variety of stock I have. This reflects my move to simpler recipe formulation.

10 different grains (and will be less once some have been used up)
4 different hops
5 different yeast (this is a lot for me, I now try and get a fresh smack pack when I want to brew and only use it 2 or 3 times at the most - at $10.50 per smack pack fresh healthy yeast is cheap).

Cheers
MAH
 

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