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Trippers

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Hi fellow brewers, Trippers here. Just wanted to finally introduce myself. I've been following the forum for sometime (12 months) and now have a bit more time to start to post. Its great to see such a fantastic forum for people to discuss all things brewing related. Im an all grain brewer and have a nice little 60L HERMS system at home and brew regularly. Currently fermenting an American Apricot Wheat and just kegged a Centennial IPA. I look forward to posting a bit more and becoming a regular on the forum. Cheers and looking forward to talking BEER! :)
 

Trippers

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First response to a post. How exciting ;)

52Ltrs
50% Wheat

50% Ale

US05
Centennial 25IBUS

Racked over

3 litres of Apricot nectar??


You got it Wolfy taken a few hints off BCS.

In primary atm will rack in a few days and see what happens. Has anyone got suggestions of what nectar to use?

Can I also ask how do you upload a beersmith recipe.

cheers
 

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