3GumsBrewing
Well-Known Member
- Joined
- 24/11/04
- Messages
- 460
- Reaction score
- 7
Hi Guys,
Need some help, yesterday i was 25 min into the boil for a Belgian Golden Strong Ale, when we had a small family emergency, I turned the boil off, sealed the kettle up and am only now getting back to resume the boil about 12 hours later. Planning to do another 65 min.
Is there going to be any noticeable crappness because of this? Should i add some more bittering hops?
:angry:
Cheers
DK
Need some help, yesterday i was 25 min into the boil for a Belgian Golden Strong Ale, when we had a small family emergency, I turned the boil off, sealed the kettle up and am only now getting back to resume the boil about 12 hours later. Planning to do another 65 min.
Is there going to be any noticeable crappness because of this? Should i add some more bittering hops?
:angry:
Cheers
DK