Hi all,
I have just recently purchased a inkbird 308 to use for my fridge. As i mainly brew ales and wheat recipes i would like to know what settings i should be using. As i am in Perth and the weather this time of year is quite warm i can not see a reason for using the heat set up.If need be i do have a heater belt. I have noticed that most ale yeast ferment at between 18 - 22 degrees . For wheat i use mangrove jacks M20 as it can ferment quite a bit higher than others.
Thanks
Phil Redfern
I have just recently purchased a inkbird 308 to use for my fridge. As i mainly brew ales and wheat recipes i would like to know what settings i should be using. As i am in Perth and the weather this time of year is quite warm i can not see a reason for using the heat set up.If need be i do have a heater belt. I have noticed that most ale yeast ferment at between 18 - 22 degrees . For wheat i use mangrove jacks M20 as it can ferment quite a bit higher than others.
Thanks
Phil Redfern