Hi,
Bottling a dark ale with shredded coconut addition (250gram). Scooped most fat off at the cooling of the boil.
I noticed a whitish rim of colour at the top of the fermenter (liquid level) today so i decided to have a quick look at the top of brew. It has been at a secondary fermenter for 3 weeks.
There is a white film over the top and it looks like fat to me but i thought i might check it with some more experienced eyes.
Have a look at the picture attached. What do you think?
Bottling a dark ale with shredded coconut addition (250gram). Scooped most fat off at the cooling of the boil.
I noticed a whitish rim of colour at the top of the fermenter (liquid level) today so i decided to have a quick look at the top of brew. It has been at a secondary fermenter for 3 weeks.
There is a white film over the top and it looks like fat to me but i thought i might check it with some more experienced eyes.
Have a look at the picture attached. What do you think?