I think I'm having an infection. I kegged and bottled a batch on Friday afternoon and today when I was putting my labels on I noticed these small white/grey clusters in the neck of the bottles. At first I thought they were bubbles on the surface, but now I think they are solids.
Horror :excl:
I checked all my bottles from previous batches and none of them show any of the same signs. It's only 6 Grolsch bottles so as long as the infection, if that's what it is, is only in the bottles I won't be too devastated, but I'm worried that the beer in my keg will be infected too.
Does this seem like something to worry about or not?
Horror :excl:
I checked all my bottles from previous batches and none of them show any of the same signs. It's only 6 Grolsch bottles so as long as the infection, if that's what it is, is only in the bottles I won't be too devastated, but I'm worried that the beer in my keg will be infected too.
Does this seem like something to worry about or not?