lefty2446
Well-Known Member
- Joined
- 14/8/05
- Messages
- 179
- Reaction score
- 0
ColinW and I regularly brew 40L batches and split the results. :super:
This regeime, although we have brewed some fine beers, seems limiting. we would like to step up our batch size to 100L, so we both end up with 50L in a fermenter. (Enough for 2 kegs each and some tallies).
I have had a thought of using a stainless dishwasher inner liner, heated with my existing 4 ring gas burner or 4.8kW electric element on a dedicated GPO.
For the moment the mash tun would consist of 2 separate esky's but one single mash tun would be nice.
Ideas or pointers from anybody appreciated, People actually doing large batches; we would appreciate your input.
Adrian + Colin :beer:
This regeime, although we have brewed some fine beers, seems limiting. we would like to step up our batch size to 100L, so we both end up with 50L in a fermenter. (Enough for 2 kegs each and some tallies).
I have had a thought of using a stainless dishwasher inner liner, heated with my existing 4 ring gas burner or 4.8kW electric element on a dedicated GPO.
For the moment the mash tun would consist of 2 separate esky's but one single mash tun would be nice.
Ideas or pointers from anybody appreciated, People actually doing large batches; we would appreciate your input.
Adrian + Colin :beer: