Thefatdoghead
Well-Known Member
I put down a Munich Dunkel today and I only have 2 cubes left (other 4 are full) When I filled the first I was squeezing the air out and the lid doesnt seal! So It's a dodgy thread I think but my problem is im out of cubes and not sure what to do really as I have no yeast ready and my ferment fridge is full. Any ideas?