Hi guys, Long term lurker and knowledge vacuum, first real post. I am a partial mash brewer, who boils hops, uses some grains and some Dry Malt extract, and im trying to keep my IBUs in check for a NEIPA. I was using brewers friend online calc to compute my IBUs and found that the IBUs change depending on my boil size. I get that the translation of hop alpha acid to IBUs depends on the gravity of the wort, however i tend to add my dme in the last few minutes of my hop boil to keep the finished colour light. A convoluted preamble but, The question is: Should I remove the dme from the calcs to get a more accurate IBU level?