I know what you brewed last summer

[Matplat]

Best bitter currently 3 weeks old..

Belgian pale ale 1 week old

Weizen 3 days old

5 bottles left of a Northern english brown 4 months old, I've never left a decent beer this long so I'm keen to see what it tastes like over the holidays!

Currently fermenting a Saison....

And after I move house, I will be having a crack at my first lager. I had a bottle of Heineken the other day cos I remembered it being a pretty nice beer but was underwhelmed, so will probably do a marzen or something nice and malty...

 

[Spiesy]

I tend to lean towards lighter shades of beers come summer. APA, IPA, will always have an ESB on hand and will prob give Pils and Hefe a run.

 

[TheBlackAdder]

I had a bottle of Heineken the other day cos I remembered it being a pretty nice beer but was underwhelmed, so will probably do a marzen or something nice and malty...

I like to think of it as slightly beery water

 

[TheBlackAdder]

Decided to get on the German beer trend with a hefeweizen and dunkelweizen to go down this weekend

Mostly because I wanted a something where I could split one packet of yeast because I'm cheap....oh and style of the week

 

[Matplat]

Just tried a bottle of my brown ale, hoping for something fantastic.... and it turned out to be a gusher didn't taste anywhere near as good as it did at 1 month old... i hope the last 4 aren't the same...

 

[madpierre06]

Cream Ale drinking now and for next weeks case swap (is orright too) Belgian Pale Ale a week old in the bottle and seems to be one to come up nicely, Azacca Saison in the fermenter, and a American Wheat going down on Monday. Followed by a Coffee RIS to be bottled and set aside for 5/6 months.