Hi lad's,
I been programming for about 6 years, and I was thinking that a hydometer in the frementer that tells you what is occuring in your brew as it is frementing would greatly increase the likely hood of a blood nice beer. I have found that some people try to increase the surface area in their frementers, well the area that the frementables can rest on, but I'm not sure about just why you'd do that! Anyway, I would like to know if anyone out in cyber space has such a setup, or someone out there could tell me about their experences with digital hydometers. Any ideas, or failed attempts, anything out there....or am I barking up the wrong tree..
I been programming for about 6 years, and I was thinking that a hydometer in the frementer that tells you what is occuring in your brew as it is frementing would greatly increase the likely hood of a blood nice beer. I have found that some people try to increase the surface area in their frementers, well the area that the frementables can rest on, but I'm not sure about just why you'd do that! Anyway, I would like to know if anyone out in cyber space has such a setup, or someone out there could tell me about their experences with digital hydometers. Any ideas, or failed attempts, anything out there....or am I barking up the wrong tree..