Delivered a talk on water at last nights club meeting (18/11/2016). It isn't really meant to be a detailed analysis of Hunter water, more an introduction to what we get and how to get the most out of it.
Notes
View attachment A Functional Approach to Water Chemistry.docx
Map of delivery zones, Work out which water you are getting
View attachment Water-Supply-Zones---HWC.pdf
Typical Analysis, Find your water, This analysis is pretty old, but I had a chat with the chemist at the Hunter water lab, apparently the numbers haven't changed in 20 years, there is a new typical analysis coming out in the next couple of months.
View attachment Typical-Composition-Treated-Water-2002-2012--Gresford-2008-2012.pdf
IBD - The role of pH in Brewing, Very good introduction to why pH is so important.
View attachment 08 - The role of pH.pdf
If you aren't sure of anything or have questions, feel free to ask.
Mark
Notes
View attachment A Functional Approach to Water Chemistry.docx
Map of delivery zones, Work out which water you are getting
View attachment Water-Supply-Zones---HWC.pdf
Typical Analysis, Find your water, This analysis is pretty old, but I had a chat with the chemist at the Hunter water lab, apparently the numbers haven't changed in 20 years, there is a new typical analysis coming out in the next couple of months.
View attachment Typical-Composition-Treated-Water-2002-2012--Gresford-2008-2012.pdf
IBD - The role of pH in Brewing, Very good introduction to why pH is so important.
View attachment 08 - The role of pH.pdf
If you aren't sure of anything or have questions, feel free to ask.
Mark