Rod
Well-Known Member
- Joined
- 12/5/03
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I purchased by mistake a kilo of light lager grain , uncrushed, which I plan to use in a light pilsener
Going to use dried light malt extract and some grain
but to the point
cannot return grain to exchange for crushed or get the HBS to mill
Can grind as follows
1) small amounts at a time in a coffee grinder in which I can adjust size , perculator to very fine
2) food processor
3) pasta maker with adjustable size
4) rolling pin
plan to steep 30 minutes @ 68 degrees in a bag on the stove top , remove bag and spent grain then add more water and dried malt extract and boil with hops
can I grind it very fine , and get better extraction
no squeezing , so minimal tannins
Going to use dried light malt extract and some grain
but to the point
cannot return grain to exchange for crushed or get the HBS to mill
Can grind as follows
1) small amounts at a time in a coffee grinder in which I can adjust size , perculator to very fine
2) food processor
3) pasta maker with adjustable size
4) rolling pin
plan to steep 30 minutes @ 68 degrees in a bag on the stove top , remove bag and spent grain then add more water and dried malt extract and boil with hops
can I grind it very fine , and get better extraction
no squeezing , so minimal tannins