How should I hop my IPA?

[keef_g]

Yeah slash. Just short on super alpha.

5 days for the dry hop was original plan. Thanks for confirming.

 

[keef_g]

Sorry GuyQLD probably a very broad heading for a thread. On a positive note, I have decided to hop my ipa with hops

 

[keef_g]

It seems that this beer has stalled after two days in the fermenter. I thought that I aerated it pretty well and it is sitting at 20 degrees. Any ideas what could be wrong?

 

[Kranky]

It seems that this beer has stalled after two days in the fermenter. I thought that I aerated it pretty well and it is sitting at 20 degrees. Any ideas what could be wrong?

What was your starting gravity?

What gravity is it now stalled on?

 

[keef_g]

OG was 1.060, currently sitting at about 1.030

This is my first all extract beer, I normally don't pay this much attention to them. Probably nothing to worry about.

 

[manticle]

How are you measuring gravity?

How do you know it's stalled if 2 days ago it was at OG? Fermentation slows down as it progresses. Wait and see.