Nick JD
Blah Blah Blah
- Joined
- 4/11/08
- Messages
- 7,322
- Reaction score
- 456
I want to prime a 19L keg with only 12L of IPA in it - going for around 2-2.5 volumes.
Everyone says "use half the sugar what you would for bottling" but isn't this due to the keg having no headspace?
I'll have 7L of headspace.
Should I use the same amount of priming sugar as I would to prime the equivalent volume of bottles? Or perhaps even more?
Made too much beer so this keg needs to sit around at room temp for a week or two, and I'd rather it did so fermenting ... and ready to drink.
:icon_cheers:
Everyone says "use half the sugar what you would for bottling" but isn't this due to the keg having no headspace?
I'll have 7L of headspace.
Should I use the same amount of priming sugar as I would to prime the equivalent volume of bottles? Or perhaps even more?
Made too much beer so this keg needs to sit around at room temp for a week or two, and I'd rather it did so fermenting ... and ready to drink.
:icon_cheers: