Matt Browne
Well-Known Member
- Joined
- 10/4/11
- Messages
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Hi Guys,
I just experimented with making a pumpkin ale.
Coopers Aust Pale Ale
1kg Dried Light Malt
200g Dextrose
100g Carapils
100g Light Crystal
20g Cascade
White Labs Californian Ale Yeast
After disolving ingredients in pot, I added the steeped grains and 800g of pureed roasted butternut pumpkin, boiled for 10mins with cascade hops.
Beer tastes great, excellent head and body but not much pumpkin taste.
Has anyone tried one? and if so how much and what type of pumpkin have you used.
Cheers Matt
I just experimented with making a pumpkin ale.
Coopers Aust Pale Ale
1kg Dried Light Malt
200g Dextrose
100g Carapils
100g Light Crystal
20g Cascade
White Labs Californian Ale Yeast
After disolving ingredients in pot, I added the steeped grains and 800g of pureed roasted butternut pumpkin, boiled for 10mins with cascade hops.
Beer tastes great, excellent head and body but not much pumpkin taste.
Has anyone tried one? and if so how much and what type of pumpkin have you used.
Cheers Matt