O-beer-wan-kenobi
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I am about to have a go at a lager kit. I have been reading up on this heaps so I am prepared and know what method to follow.
One of the issues I have come across is how much lager yeast to use? I plan to use the Fermentis Saflager yeast S-23 but the kit I was looking at has one 11g sachet to use but the recommendation on Fermentis website is two 11g sachets when fermenting at low temperatures.
Can anyone quickly clear this up for me with an explanation why they recommend two?
Is this the same for all/other lager yeasts?
One of the issues I have come across is how much lager yeast to use? I plan to use the Fermentis Saflager yeast S-23 but the kit I was looking at has one 11g sachet to use but the recommendation on Fermentis website is two 11g sachets when fermenting at low temperatures.
Can anyone quickly clear this up for me with an explanation why they recommend two?
Is this the same for all/other lager yeasts?