Rod
Well-Known Member
- Joined
- 12/5/03
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Been making brew for a while now
some brews require dry hopping
the brew today a Saison
had 60g for a 60 minute boil
20g at 30 minutes
20g dry hop
how keen would the palette or nose have to be to pick up the dry hop
I am thinking the dry hop is for aroma
do not often sniff the glass , except in a new brew or batch
after the 1st glass in a couple , never
some brews require dry hopping
the brew today a Saison
had 60g for a 60 minute boil
20g at 30 minutes
20g dry hop
how keen would the palette or nose have to be to pick up the dry hop
I am thinking the dry hop is for aroma
do not often sniff the glass , except in a new brew or batch
after the 1st glass in a couple , never