Dunkelbrau
Well-Known Member
Im in the midst of planning the early stages of my wedding, and we have a place with BYO (no offer of any kind of bar service), i was planning on taking the Keezer with us, and a few cartons of commercial beers the throw in ice buckets around the room (Also wine for those who dont want beer).
The fiancé has agreed to let me brew some beers to go on tap, as a few of others attending brew and enjoy good beers. Hopefully i can get some recipes down before then (just completed my first AG, have done a few partials).
My main concern is volume of beer/wine.. most of my parties end up with people bringing their own and we all just share. I have some pretty thirsty family members, and am looking at around 75-85 heads total. I have 4 taps, and was planning on 4 different beers.
Has anyone ever catered for their own or someone elses wedding? Realistically, i think a couple of my cousins would knock a carton worth down easily and more, especially if the beer is flowing prior to the reception.
I'd definitely like to go over, as i'd drink it anyway!
Any help is appreciated!
The fiancé has agreed to let me brew some beers to go on tap, as a few of others attending brew and enjoy good beers. Hopefully i can get some recipes down before then (just completed my first AG, have done a few partials).
My main concern is volume of beer/wine.. most of my parties end up with people bringing their own and we all just share. I have some pretty thirsty family members, and am looking at around 75-85 heads total. I have 4 taps, and was planning on 4 different beers.
Has anyone ever catered for their own or someone elses wedding? Realistically, i think a couple of my cousins would knock a carton worth down easily and more, especially if the beer is flowing prior to the reception.
I'd definitely like to go over, as i'd drink it anyway!
Any help is appreciated!