I used to force carb, got sick of being "near enough".
These days, as my household beer consumption has slowed, I have kegs carbing up at serving pressure in another fridge outside.
Carbonation is always perfect, plus it gives them some conditioning time, to round off the edges.
These days, as my household beer consumption has slowed, I have kegs carbing up at serving pressure in another fridge outside.
Carbonation is always perfect, plus it gives them some conditioning time, to round off the edges.