Tony
Quality over Quantity
- Joined
- 26/4/04
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I am building a 3 keg brewing setup and am currently using a 33 liter esky for mashing.
The esky seems to have a thermal mass of about zero acording to promash and the temperatures i achieve.
I was wondering how i would work out the thermal mass of a 50 liter SS keg, complere with false bottom etc. There must be a calculation thet can be done which will factor in the material the vessel is made of, the temperature of the vessel and the weight of the vessel.
Can anyone help with this or can someone who has a similar set-up give me a starting point to work with ??
thanks people.
cheers
The esky seems to have a thermal mass of about zero acording to promash and the temperatures i achieve.
I was wondering how i would work out the thermal mass of a 50 liter SS keg, complere with false bottom etc. There must be a calculation thet can be done which will factor in the material the vessel is made of, the temperature of the vessel and the weight of the vessel.
Can anyone help with this or can someone who has a similar set-up give me a starting point to work with ??
thanks people.
cheers