Nizmoose
Well-Known Member
The subject pretty much sums it up but I will elaborate. Was helping a mate with his first brew and when pouring the wort into the fermenter (thin spring water cooler bottle) we didn't have cold water in first and had to commit to pouring. It sort of deformed the bottom of the fermenter but didn't melt anything per sé. We're hoping no plasticky off taste will develop has anyone had any experience here?