Hops

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jamaso

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Helllp!
Used a Morgans Pilsener with a brew booster (dex,light malt,corn syrup) and added sachet of saaz into fermenter.
Went thru 2nd fermetation vat and then kegged,gassed and tested a week later. Tastes VERY hoppy,like almost herbal. Will this flavour fade with age or is this the finished flavour.
New to this type of brewing(kegs) and appreciate any advice. :blink:
 
the hop flavour will mellow.....as the beer becomes more balanced.

Leave for 3 - 4 weeks....you will notice the improvement...
 

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