I'm a bit of a partial mash newbie - about half a dozen or so - and I'm looking to try a few new simple techniques.
I've heard that hops can be added to the mash. I understand it helps reduce the ph and imparts a different hop flavour and bitterness.
Has anyone got any experience with this?
What amounts should be added to the mash?
Any info greatly appreciated.
I've heard that hops can be added to the mash. I understand it helps reduce the ph and imparts a different hop flavour and bitterness.
Has anyone got any experience with this?
What amounts should be added to the mash?
Any info greatly appreciated.