I'm not adventurous enough for sour'stakai said:Fair enough. Just suggesting somethign that would likely go well with the new world interpretation.
I'm not adventurous enough for sour'stakai said:Fair enough. Just suggesting somethign that would likely go well with the new world interpretation.
Les the Weizguy said:Sorry, I didn't note (and neither did you) that this is an American-style wheat beer.
It was late and I did not check your link until this morning, so I assumed a hoppy wheat brewed with German yeast.
This revelation is a game-changer.I have brewed some very nice Yank wheat beers, and if beer styles are not inhibitive, you go for it. This style can certainly stand the IPA hopping treatment.
I recall the James Squire wheat beer of years gone by, with it's German-style yeast (WLP300, iirc) and fruity late hopping. Was a great beer and I'd certainly pay to be able to buy it again.
I will suggest that Galaxy and Topaz were overpowering together in the last one that I brewed. Now hop along...
earle said:The James Squires one mentioned above was the Mad Brewers Hoppy Hefe - good recipe can be found here http://aussiehomebrewer.com/topic/62533-mad-brewers-hoppy-hefe/page-7#entry932002
Its definitely good stuff.
I put my version of this in this years SE Qld Xmas in July case swap. Good stuff http://aussiehomebrewer.com/topic/87077-se-qld-xmas-in-july-2015-tasting-thread/page-2#entry1298807Dan Dan said:Oh boy oh boy oh boy!!
I love centennial and was pretty disappointed with the Founders IPA but I put it down to the bittering.Spohaw said:Simcoe instead of centennial IMO
Big fan of simcoe as a bittering hop
Mind you I avoid centennial like the plague because of that founders IPA .... Might taste good out of the tap but at my local bottleo it's rank
Noted. Thanks for the tipSpohaw said:Simcoe instead of centennial IMO
Big fan of simcoe as a bittering hop