Matthew james
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- Joined
- 21/9/16
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Hi guys im reasonably new to brewing and would like some advice on my next brew as so far i have found my beers not to be as hoppy as i like them. (My fav brew would be beechworth pale ale) I do extract brews with steeping grains and have a 20l mangrove jacks pot for boiling.
Recipe
3kg light malt
500g dextrose
300g crystal malt
60g chinook
80g citra
120g amarillo
Add 11l water then add crystal malt steeped at 65c for 30mins in grain bag.
Add light malt and bring to a boil.
Add 30g chinook (60 min)
Add dextrose after 50 minutes
Add 25g citra and amarillo after 50 min
Add 25g citra amarillo and 30g chinook at FO.
Cool wort straight away in ice bath until it reaches 50c then strain and pour into fermentation vessel and then add 10l chilled water until reaching a temp between 20-24c stir thoroughly with sanitised paddle and add m36 liberty bell yeast seal and add airlock.
After roughly 5 days dry hop 30g citra and 60g amarillo for around 5 days and then proceed to bottling. All hops are pellets i think the chinook is around 13% aa citra around 8% and amarillo around 9%. All hops are in pellet form
Any feedback would be greatly appreciated!
Cheers homebrewers!
Recipe
3kg light malt
500g dextrose
300g crystal malt
60g chinook
80g citra
120g amarillo
Add 11l water then add crystal malt steeped at 65c for 30mins in grain bag.
Add light malt and bring to a boil.
Add 30g chinook (60 min)
Add dextrose after 50 minutes
Add 25g citra and amarillo after 50 min
Add 25g citra amarillo and 30g chinook at FO.
Cool wort straight away in ice bath until it reaches 50c then strain and pour into fermentation vessel and then add 10l chilled water until reaching a temp between 20-24c stir thoroughly with sanitised paddle and add m36 liberty bell yeast seal and add airlock.
After roughly 5 days dry hop 30g citra and 60g amarillo for around 5 days and then proceed to bottling. All hops are pellets i think the chinook is around 13% aa citra around 8% and amarillo around 9%. All hops are in pellet form
Any feedback would be greatly appreciated!
Cheers homebrewers!