Black Dog Brewery
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- Joined
- 7/10/04
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Hi All,
I usually boil all my malt extract in 15 litres adding hops etc however I wanted to not boil my extract for a few brews so I was wondering what the relationship is for hop utilization in relation to the amout of malt in the boil? In the extreme, what result would I get from a 60 min boil with just water including late additions. If I need some malt what is the minimum amount for good hop extraction for bittering / aroma etc.
Thanks
Cheers
I usually boil all my malt extract in 15 litres adding hops etc however I wanted to not boil my extract for a few brews so I was wondering what the relationship is for hop utilization in relation to the amout of malt in the boil? In the extreme, what result would I get from a 60 min boil with just water including late additions. If I need some malt what is the minimum amount for good hop extraction for bittering / aroma etc.
Thanks
Cheers