There's plenty of citrus, but where's the "pine needle" coming from in your hop schedule?We add a heavy dose of American Hops during both during the boil and late in the fermenting stage to give Hop Hog a strong pine needle and citrus aroma
Would love to see a full recipe at some stage, just a list of hops makes it impossible to re-create, particulary around how much (and for how long) dry hopping with Simcoe would be critical....menoetes said:Hey Guys,
I love this beer to and I know a guy spends a lot of time knocking out clone recipes for his LHBS. He's got a nose for it and usually pretty damn close to the real thing (I've done his S&W and LCPA and both were spot on for me). He made an extract recipe, so I can't help out on the grain bill but his hops sound solid.
He told me that he uses Cascade, Galaxy and Citra (in that order) in the boil and dry hops with Simcoe. Having said that, I haven't tried this recipe yet and can't say for sure how it turns out but I trust this guys taste-buds.
It'll probably be my next brew.
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