Aviary
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- 28/2/07
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Hello all,
I've put together this recipe for an American Amber Ale. I'm hoping to get some feedback on the recipe and also some ideas on what hops I should use for it.
Harper's Autumn Ale
10-B American Amber Ale
Size: 23.0 L
Efficiency: 65.0%
Attenuation: 75.0%
Calories: 162.17 per 12.0 fl oz
Original Gravity: 1.049 (1.045 - 1.060)
Terminal Gravity: 1.012 (1.010 - 1.015)
Color: 31.8 (10.0 - 17.0)
Alcohol: 4.79% (4.5% - 6.0%)
Bitterness: 0.0 (25.0 - 40.0)
Ingredients:
5 kg Australian Traditional Ale
0.45 kg Cara-amber
0.35 kg Crystal 75
0.1 kg Cara-aroma
Schedule:
Ambient Air: 21.11 C
Source Water: 15.56 C
Elevation: 0.0 m
Results generated by BeerTools Pro 1.0.29
I'm trying to get a biscuit malt aroma with the final product and was hoping to match it up with complentary hops.
I've used cascade a lot in the past so I was ideally looking for something new this time around.
Thanks guys.
I've put together this recipe for an American Amber Ale. I'm hoping to get some feedback on the recipe and also some ideas on what hops I should use for it.
Harper's Autumn Ale
10-B American Amber Ale
Size: 23.0 L
Efficiency: 65.0%
Attenuation: 75.0%
Calories: 162.17 per 12.0 fl oz
Original Gravity: 1.049 (1.045 - 1.060)
Terminal Gravity: 1.012 (1.010 - 1.015)
Color: 31.8 (10.0 - 17.0)
Alcohol: 4.79% (4.5% - 6.0%)
Bitterness: 0.0 (25.0 - 40.0)
Ingredients:
5 kg Australian Traditional Ale
0.45 kg Cara-amber
0.35 kg Crystal 75
0.1 kg Cara-aroma
Schedule:
Ambient Air: 21.11 C
Source Water: 15.56 C
Elevation: 0.0 m
Results generated by BeerTools Pro 1.0.29
I'm trying to get a biscuit malt aroma with the final product and was hoping to match it up with complentary hops.
I've used cascade a lot in the past so I was ideally looking for something new this time around.
Thanks guys.