Homemade Smoked Grain

[manticle]

Shit Screwy - almost as bad as coming home and finding one of your fermenters had a loose tap and has spilled 19 of 20 litres on the laundry floor.

 

[Tony]

I seem to remember a someone on here (one of the newcastle boys I think, maybe even Tony?) saying the weyermann rachmalt isn't all that smokey, at 100% it still doesn't give the smokey bite as some of the other imported rachbeers give, but there used to be rauchmalt that isn't available anymore that was heaps smokier... Can't remember any more details sorry :\ But this thread is certainly relevant to my interests...

One word my friend

Hoephner !

15% in the mash was the same as using the weyermann shit as a base malt!

Oh i miss it sooooooooooooo much.

Oh where oh where can my Hoephner be?
The importers took her away from me.
She's stuck in germany so ive got be be good,
And pray i see it soon, im my...... neighbourhood!